Chef's Pick
11 min.
280 cal.
2 serv.
Mild
Cook time: 11 minutes
Heat lightly oiled skillet over med-high, pat chicken breasts dry + warm 1-2 min per side; slice + set aside
Heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pepper for 5 min until tender, stirring minimally to brown
Turn off heat + add in chicken + mix in 2-4 tbsp curry—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
280
9g
12
Saturated Fat
1g
5%
Trans Fat
0g
75mg
25%
780mg
34%
21g
8%
Dietary Fiber
7g
25%
Total Sugars
8g
Included 2g added sugars
4%
30g
0%
26%
107%
8%
11%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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