Chef's Pick
12 min.
330 cal.
2 serv.
Mild
Cook time: 12 minutes
Preheat oven to 400° F + line a sheet pan with foil; add fish to pan, drizzle with oil, salt/pep + fave spices, then bake 8-12 min until firm, opaque + cooked through
Meanwhile, add half the veggie mix to a bowl + combine with 2-4 tbsp curry
Toast 2 buns until warm + golden, then add to plates
Assemble sandwiches; slice fish in half + divide between buns, then top each with veggie mix—tip: enjoy extra veggie mix as a side salad!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
330
6g
8
Saturated Fat
1g
5%
Trans Fat
0g
50mg
17%
550mg
24%
42g
16%
Dietary Fiber
6g
22%
Total Sugars
6g
Included 3g added sugars
6%
30g
0%
2%
9%
15%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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