Chef's Pick
12 min.
330 cal.
2 serv.
Mild
Cook time: 12 minutes
Preheat oven to 400° F + line a sheet pan with foil; add fish to pan, drizzle with oil, salt/pep + fave spices, then bake 8-12 min until firm, opaque + cooked through
Meanwhile, add half the veggie mix to a bowl + combine with 2-4 tbsp curry
Toast 2 buns until warm + golden, then add to plates
Assemble sandwiches; slice fish in half + divide between buns, then top each with veggie mix, tip: enjoy extra veggie mix as a side salad!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
330
5g
7
Saturated Fat
3g
15%
Trans Fat
0g
50mg
17%
500mg
22%
45g
17%
Dietary Fiber
4g
15%
Total Sugars
11g
Included 6g added sugars
12%
28g
4%
1%
7%
20%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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