Coconut Curry Cod with Broccoli + Brown Rice

Chef's Pick

Coconut Curry Cod with Broccoli + Brown Rice

  • 14 min.

  • 460 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 14 minutes

Preheat oven to 400° F + line a sheet pan with foil; add fish to pan, cover with 2-3 tbsp curry + salt/pep, then bake 8-12 min until firm, opaque + cooked through

Meanwhile, heat 1 tbsp oil in skillet over med-high + cook broccoli with salt/pep 3-4 min, then add ½ cup water, cover + let steam for 3-4 more min; set aside

Tear corner of brown rice to vent + microwave for 90 sec (careful—it'll be hot!)

Slice fish in half, divide everything between 2 plates + enjoy!

Nutrition

Servings: 2

Amount per serving

460

Calories

6g

Fat

58g

Carbs

6g

Fiber

29g

Protein

3g

Sugars

Calories per serving

460

Total Fat

6g

8

Saturated Fat

1g

5%

Trans Fat

0g

Cholesterol

50mg

17%

Sodium

610mg

27%

Total Carbohydrates

58g

22%

Dietary Fiber

6g

22%

Total Sugars

3g

Included 1g added sugars

2%

Protein

29g

Vitamin D

0%

Vitamin C

2%

Calcium

11%

Iron

18%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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