Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; set aside

Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add peppers to broccoli + sauté 4-5 more min or until both are tender; set aside

Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2 min until shrimp is pink, opaque + cooked through; mix in the packet of sauce along with the veggies; mix to warm about 1-2 min

Divide between plates—looks great!