Break up ½ the pork into bite-size pieces, discarding banana leaf (save remaining for lunch tomorrow); heat a skillet over med-high + sear pieces 3-4 min, turning halfway through until meat is crisped + hot; set aside

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)

Heat 1 tbsp oil in the same skillet over med-high + cook Superblend with salt/pep 3-5 min until tender, stirring minimally to ensure browning

Add ¼ cup sauce + 2-3 tbsp water to a small bowl then stir until drizzle consistency; divide veggies + pork to plates then drizzle sauce onto each