Chef's Pick
10 min.
560 cal.
2 serv.
Mild
Cook time: 10 minutes
Pat 6 meatballs dry, then add to a hot skillet or wok with 1 tbsp oil + salt/pep, cook for 3-4 minutes over med-high then remove from skillet + set aside
Wipe skillet clean then add 1 tbsp oil with veggies + cook 2-3 min over med high heat
Add protein back in skillet with veggies + coconut curry; cook 2-3 minutes more on med-high
Divide stir-fry between plates + ENJOY!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
46g
59
Saturated Fat
21g
105%
Trans Fat
1g
60mg
20%
860mg
38%
25g
10%
Dietary Fiber
3g
11%
Total Sugars
13g
Included 7g added sugars
15%
16g
0%
4%
4%
10%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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