Chef's Pick
11 min.
260 cal.
2 serv.
Mild
Cook time: 11 minutes
Heat lightly oiled skillet over med-high, pat chicken breasts dry + warm 1-2 min per side; slice + set aside
Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies for 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender
Turn off heat, add chicken back in + mix it all with 2-4 tbsp curry; once combined, enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
260
8g
11
Saturated Fat
4g
20%
Trans Fat
0g
90mg
30%
270mg
12%
12g
5%
Dietary Fiber
2g
8%
Total Sugars
7g
Included 2g added sugars
4%
30g
0%
1%
0%
3%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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