Chef's Pick
10 min.
590 cal.
2 serv.
Mild
Cook time: 10 minutes
Chop any large pieces of veggie mix; divide to bowls
Pat pork chops dry, season with salt/pep + cut into bite-sized pieces; heat 2 tsp oil in skillet over medium, add pork pieces + cook 6-8 min until cooked through, no pinkness remains
Meanwhile, remove paper packaging from edamame + poke a few holes in the film to vent; microwave on high 1 min or until hot; season with salt/pep
Divide edamame + pork to bowls then drizzle each with 2-3 tbsp sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
31g
40
Saturated Fat
11g
56%
Trans Fat
0g
115mg
39%
310mg
14%
25g
10%
Dietary Fiber
10g
36%
Total Sugars
10g
Included 3g added sugars
6%
54g
0%
1%
11%
32%
35%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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