Chef's Pick
10 min.
590 cal.
2 serv.
Mild
Cook time: 10 minutes
Pat pork dry, then dice into 1-inch pieces; add pork to a hot skillet or wok with 1 tbsp oil, cook for 3-4 minutes over med-high, then remove from skillet + set aside
Slice zucchini into ½-inch half moons; wipe skillet clean then add 1 tbsp oil with zucchini + cook 2-3 min over med high heat
Add protein back in skillet with veggies + coconut curry; cook 2-3 minutes more on med-high
Divide stir-fry between plates + ENJOY!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
41g
53
Saturated Fat
19g
95%
Trans Fat
0g
115mg
39%
530mg
24%
18g
7%
Dietary Fiber
2g
8%
Total Sugars
14g
Included 7g added sugars
15%
38g
0%
4%
2%
13%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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