Chef's Pick
6 min.
610 cal.
2 serv.
Mild
Cook time: 6 minutes
Heat lightly oiled skillet over med-high; pat pork chops dry + sear 2-3 min per side until warmed through; set aside
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm; slice pork and divide to tortillas
Cut onion in half from root to stem, peel + thinly slice ½ (or whole) of onion; add to tacos
Drizzle on curry to tacos; cut ½ package of pineapple into bite size pieces + add to tacos
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
610
24g
31
Saturated Fat
10g
50%
Trans Fat
0g
75mg
25%
880mg
39%
68g
25%
Dietary Fiber
5g
18%
Total Sugars
18g
Included 4g added sugars
8%
32g
0%
2%
3%
20%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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