Coconut Curry Pork + Stir-Fry Veggies with Brown Rice

Chef's Pick

Coconut Curry Pork + Stir-Fry Veggies with Brown Rice

  • 15 min.

  • 500 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 15 minutes

Heat lightly oiled skillet over med-high; pat pork tenderloin dry + sear 2-3 min per side until warmed through; slice + set aside

Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies + salt/pep 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender

Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally

Combine veggies, pork + 2-4 tbsp curry in skillet—nice job!

Nutrition

Servings: 2

Amount per serving

500

Calories

12g

Fat

52g

Carbs

4g

Fiber

43g

Protein

8g

Sugars

Calories per serving

500

Total Fat

12g

16

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

120mg

40%

Sodium

960mg

42%

Total Carbohydrates

52g

19%

Dietary Fiber

4g

15%

Total Sugars

8g

Included 2g added sugars

4%

Protein

43g

Vitamin D

0%

Vitamin C

1%

Calcium

1%

Iron

16%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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