Chef's Pick
10 min.
620 cal.
2 serv.
Mild
Cook time: 10 minutes
Break pork apart into 1-inch pieces then add to a hot skillet or wok with 1 tbsp oil, cook for 3-4 minutes over med-high, then remove from skillet + set aside
Wipe skillet clean then add 1 tbsp oil with peas + cook 2-3 min over med high heat
Add protein back in skillet with veggies + coconut curry; cook 2-3 minutes more on med-high
Divide stir-fry between plates + ENJOY!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
49g
63
Saturated Fat
21g
105%
Trans Fat
0g
75mg
25%
1260mg
55%
21g
8%
Dietary Fiber
3g
11%
Total Sugars
13g
Included 7g added sugars
15%
29g
0%
8%
79%
3%
20%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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