Chef's Pick
10 min.
560 cal.
2 serv.
Mild
Cook time: 10 minutes
Pat pork dry, then dice into 1-inch pieces; add pork to a hot skillet or wok with 1 tbsp oil, cook for 3-4 minutes over med-high, then remove from skillet + set aside
Slice asparagus into 1-inch pieces; wipe skillet clean then add 1 tbsp oil with asparagus + cook 2-3 min over med high heat
Add protein back in skillet with veggies + coconut curry; cook 2-3 minutes more on med-high
Divide stir-fry between plates + ENJOY!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
34g
44
Saturated Fat
17g
85%
Trans Fat
0g
150mg
50%
560mg
25%
17g
7%
Dietary Fiber
3g
11%
Total Sugars
12g
Included 7g added sugars
15%
51g
0%
4%
3%
27%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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