Wash + dry ½ cucumber; using a peeler, shave ribbons lengthwise; season lightly with salt + set aside

Boil 4 cups of water; add ramen, gently mix to separate + cook for about 2 min until tender; reduce heat to a simmer, stir in soup base packets, 2-4 tbsp coconut curry + pork to warm 1-2 min (for crispy pork sear each side in a hot skillet until crisp + add to ramen)

Thinly slice seaweed; divide soup to bowls, add cucumbers + seaweed to each-You're a ramen artist!