Instructions
Cook time: 11 minutes
Pat fish dry + season with salt/pep + your fav spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish 3 min, flip + sear another 1-2 min (for well done cook 3 min on second side); break into pieces + set aside
Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies + salt/pep for 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender
Add 2 wraps to plates + spread 1-2 tbsp curry onto each wrap
Divide fillings between wraps, roll up + enjoy!
