Chef's Pick
9 min.
510 cal.
2 serv.
Mild
Cook time: 9 minutes
Heat skillet over med-high + add grain blend with 1 tbsp water; stir occasionally for 2 min until warm + add to bowls
Heat 1 tsp oil in skillet over med-high + cook pea snaps with salt/pep for 3-5 min until tender, stirring occasionally
Warm up tofu bites in skillet (about 1 min)
Add everything to bowls + drizzle on 1-2 tbsp curry per bowl—woah, that looks really tasty
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
19g
25
Saturated Fat
3g
15%
Trans Fat
0g
0mg
0%
945mg
42%
60g
22%
Dietary Fiber
11g
40%
Total Sugars
6g
Included 1g added sugars
2%
28g
0%
8%
77%
23%
33%
13%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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