Coconut Curry Seasoned Grilled Chicken Breast + 7-Veggie Stir-Fry

Chef's Pick

Coconut Curry Seasoned Grilled Chicken Breast + 7-Veggie Stir-Fry

  • 11 min.

  • 290 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 11 minutes

Heat lightly oiled skillet over med-high, pat chicken breasts dry + warm 1-2 min per side; slice + set aside

Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies for 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender

Turn off heat, add chicken back in + mix it all with 2-4 tbsp curry; once combined, enjoy!

Nutrition

Servings: 2

Amount per serving

290

Calories

9g

Fat

18g

Carbs

4g

Fiber

28g

Protein

9g

Sugars

Calories per serving

290

Total Fat

9g

12

Saturated Fat

1g

5%

Trans Fat

0g

Cholesterol

75mg

25%

Sodium

760mg

34%

Total Carbohydrates

18g

7%

Dietary Fiber

4g

15%

Total Sugars

9g

Included 2g added sugars

4%

Protein

28g

Vitamin D

0%

Vitamin C

2%

Calcium

4%

Iron

3%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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