Chef's Pick
11 min.
350 cal.
2 serv.
Mild
Cook time: 11 minutes
Heat lightly oiled skillet over med-high, pat chicken dry + sear 1-2 min per side until warm; slice + set aside
Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies + salt/pep for 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender
Add 2 wraps to plates + spread 1-2 tbsp curry onto each wrap
Divide fillings between wraps, roll up + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
350
8g
11
Saturated Fat
5g
25%
Trans Fat
0g
65mg
22%
680mg
30%
33g
12%
Dietary Fiber
6g
22%
Total Sugars
7g
Included 2g added sugars
4%
31g
0%
1%
2%
24%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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