Chef's Pick
7 min.
720 cal.
2 serv.
Mild
Cook time: 7 minutes
Boil 4 cups of water; add ramen, gently mix to separate + cook for about 2 min until tender; add pea snaps to noodles + simmer 1-2 min, then turn off heat + stir in soup base
Heat 1 tbsp oil in a skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through
Add shrimp to the soup then stir; divide soup to bowls then dollop each with 2 tbsp curry
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
720
20g
26
Saturated Fat
5g
25%
Trans Fat
0g
155mg
52%
2930mg
128%
97g
36%
Dietary Fiber
5g
18%
Total Sugars
11g
Included 6g added sugars
12%
34g
0%
8%
76%
7%
28%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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