Chef's Pick
19 min.
280 cal.
2 serv.
Mild
Cook time: 19 minutes
Heat 1 tbsp oil in a pot over med-high + sauté pepper mix with salt/pep, 4-5 min until soft + starting to brown
Wipe mushrooms clean + thinly slice; add to pot + cook 4-5 min until softened
Add ½ cup sauce, 6 tbsp water to pot + bring to a simmer; add shrimp + cook 5-7 min until shrimp is opaque + cooked through
Season with salt/pep, serve in 2 bowls + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
280
6g
8
Saturated Fat
1g
5%
Trans Fat
0g
155mg
52%
430mg
19%
23g
9%
Dietary Fiber
6g
22%
Total Sugars
9g
Included 2g added sugars
4%
25g
0%
6%
3%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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