Chef's Pick
10 min.
530 cal.
2 serv.
Mild
Cook time: 10 minutes
Pat salmon dry, then dice into 1-inch pieces; add salmon to a hot skillet or wok with 1 tbsp oil, cook for 3-4 minutes over med-high, then remove from skillet + set aside
Chop cauliflower into smaller pieces; wipe skillet clean then add 1 tbsp oil with caulflower + cook 4-5 min over med high heat until browned in spots + softened
Add salmon back in skillet with veggies + coconut curry; cook 2-3 minutes more on med-high
Divide stir-fry between plates + ENJOY!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
36g
47
Saturated Fat
14g
70%
Trans Fat
0g
90mg
30%
570mg
25%
19g
7%
Dietary Fiber
4g
15%
Total Sugars
12g
Included 7g added sugars
15%
36g
0%
4%
4%
8%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.