Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add ¼ cup water, reduce heat, cover + steam 3-5 min more until tender; set aside

Heat 1 tbsp oil in a skillet over med-high; add 1 cup tomatoes, sauté about 2 minutes until they start to wrinkle; set aside

Cut paneer into 1 in cubes; heat 1 tbsp oil in skillet over med + sauté paneer 2-3 min until golden; turn off heat + mix in 2-4 tbsp curry; add all back to pan mix to combine

Divide between plates