Chef's Pick
12 min.
710 cal.
2 serv.
Mild
Cook time: 12 minutes
Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 min until warm; add to bowls
Cut paneer into 1 in cubes; heat 1 tbsp oil in skillet over med + sauté paneer 2-3 min until golden; turn off heat + mix in 2-4 tbsp curry; add to bowls
Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted; add to bowls
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
710
24g
31
Saturated Fat
13g
65%
Trans Fat
0g
60mg
20%
720mg
32%
68g
25%
Dietary Fiber
4g
15%
Total Sugars
5g
Included 1g added sugars
2%
32g
0%
54%
23%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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