Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)

Slice asparagus into ½-inch pieces, discarding any tough pieces; heat 1 tbsp oil in skillet over med-high, add asparagus, salt/pep + sauté 4-6 min until tender + bright green; set aside

Cut paneer into 1-inch cubes; heat 1 tbsp oil in skillet over med + sauté paneer 2-3 min until golden; add package of sauce + heat 1-2 more min; mix in rice + asparagus

Divide between plates + garnish with sliced scallions—delish!