Chef's Pick
12 min.
630 cal.
2 serv.
Mild
Cook time: 12 minutes
Heat 1 tbsp oil in skillet over med-high, slice tofu in half, brown for about 1-2 min + set aside
Heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pepper for 5-6 min until tender, stirring minimally; set aside
Heat skillet over med-high heat + add rice blend with 1 tbsp water; stir gently for 2 min until warm
Turn off heat + combine all with 2-4 tbsp curry—mmm
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
28g
36
Saturated Fat
4g
18%
Trans Fat
0g
0mg
0%
920mg
40%
76g
28%
Dietary Fiber
15g
54%
Total Sugars
9g
Included 4g added sugars
8%
25g
0%
6%
122%
27%
32%
17%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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