Chef's Pick
11 min.
630 cal.
2 serv.
Mild
Cook time: 11 minutes
Heat 1 tbsp oil in skillet over med-high, slice tofu in half + sear until warm + browned (1-2 min); set aside
Heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pepper for 5 min until tender, stirring minimally; set aside
Heat skillet over med-high + add rice with 1 tbsp water + stir minimally for 2 min until warm
Turn off heat + combine all with 2-4 tbsp curry
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
630
28g
36
Saturated Fat
4g
18%
Trans Fat
0g
0mg
0%
943mg
41%
75g
28%
Dietary Fiber
16g
58%
Total Sugars
9g
Included 4g added sugars
8%
24g
0%
26%
107%
28%
34%
16%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.
