Chef's Pick
6 min.
750 cal.
2 serv.
Mild
Cook time: 6 minutes
Boil 4 cups of water; add ramen, gently mix to separate + cook for about 2 min until tender; add spinach then turn off heat + stir in soup base
Heat tofu bites in a skillet over med-high until warmed through, 1-2 min
Add tofu to ramen then divide to bowls; dollop each bowl with 2 tbsp curry + swirl into soup
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
750
19g
25
Saturated Fat
5g
25%
Trans Fat
0g
0mg
0%
3300mg
144%
105g
39%
Dietary Fiber
8g
29%
Total Sugars
7g
Included 6g added sugars
12%
36g
0%
1%
32%
50%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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