Cold Noodle Salad with Tomatoes and Chili Crisp Vinaigrette

Chef's Pick

Cold Noodle Salad with Tomatoes and Chili Crisp Vinaigrette

  • 10 min.

  • 640 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 10 minutes

Recipe submitted by Thien-An N.

Boil a large pot of water; add both packets of ramen, gently mix to separate + cook for about 2 min until tender; rinse in cold water then strain

Meanwhile, wash + cut tomatoes in half then add to a bowl; in a small bowl, whisk ¼ cup ponzu, container of chili crisp + salt/pep; pour ½ of vinaigrette over tomatoes; allow to sit 10 min

Pour remaining vinaigrette over noodles; divide noodles to 2 bowls then top with tomatoes, chopped cilantro + chopped scallions

Nutrition

Servings: 2

Amount per serving

640

Calories

25g

Fat

98g

Carbs

4g

Fiber

14g

Protein

7g

Sugars

Calories per serving

640

Total Fat

25g

33

Saturated Fat

1g

5%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1020mg

45%

Total Carbohydrates

98g

36%

Dietary Fiber

4g

15%

Total Sugars

7g

Included 0g added sugars

0%

Protein

14g

Vitamin D

0%

Calcium

2%

Iron

15%

Potassium

0%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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