Preheat oven to 400° F; pat fish dry, line a sheet pan with foil, drizzle fish with oil, salt + pep; bake 10-12 min until firm, opaque + cooked through

Meanwhile, wash one pepper, cut off stem + remove seeds, then cut into bite-size pieces; heat 1 tsp oil in skillet over med-high, add peppers to pan, season with salt/pep + sauté 4-5 min or until tender; add to bowls

Empty 1 pouch sauce in a pan + heat over medium or empty into a microwave-safe bowl, cover + heat 30-60 sec or until warm

Break up salmon in a few pieces; divide all between bowls—mmm that looks good