Chef's Pick
8 min.
610 cal.
2 serv.
Mild
Cook time: 8 minutes
Break up ½ the pork into bite-size pieces (save remaining for lunch tomorrow); heat a skillet over med-high + sear pieces 3-4 min, turning halfway through until meat is crisped + hot; mix in ¼-½ cup sauce, layer on 2 slices of cheese to meat + cover until cheese melts, 1-2 min
Toast 2 buns until warm + golden; divide pork to buns
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
610
29g
38
Saturated Fat
13g
65%
Trans Fat
0g
90mg
30%
1380mg
60%
50g
19%
Dietary Fiber
6g
22%
Total Sugars
14g
Included 12g added sugars
24%
38g
0%
19%
26%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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