Cool n' Creamy Veggie + Shaved Ribeye Whole Grain Pita Pockets

Chef's Pick

Cool n' Creamy Veggie + Shaved Ribeye Whole Grain Pita Pockets

  • 6 min.

  • 700 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 6 minutes

Chop any large pieces of veggie mix; add to a large bowl, drizzle on 1-2 containers of sauce + toss to combine

Heat 1 tbsp oil in a large skillet over high; add ½ beef in a single layer + sear 1 min, push steak to the side + repeat the process; sauté 1-2 min stirring constantly until hot, season with salt/pep + fave seasonings

Toast 2 pitas until warm + golden

Divide veggies + steak to each then dig in!

Nutrition

Servings: 2

Amount per serving

700

Calories

53g

Fat

34g

Carbs

6g

Fiber

35g

Protein

5g

Sugars

Calories per serving

700

Total Fat

53g

68

Saturated Fat

10g

50%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

500mg

22%

Total Carbohydrates

34g

13%

Dietary Fiber

6g

22%

Total Sugars

5g

Included 0g added sugars

0%

Protein

35g

Vitamin D

0%

Calcium

12%

Iron

28%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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