Chef's Pick
22 min.
1210 cal.
2 serv.
No Heat
Cook time: 22 minutes
Preheat oven to 425°; boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot
Meanwhile, roughly chop 1 package of ham into bite size pieces, set aside
Combine pasta, ham + container of alfredo in a lightly oiled baking dish; top with 5-6 slices of cheese
Bake 8-10 min until hot + cheese is bubbly—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1210
64g
83
Saturated Fat
37g
185%
Trans Fat
0g
225mg
75%
1700mg
74%
100g
37%
Dietary Fiber
4g
15%
Total Sugars
10g
Included 0g added sugars
0%
56g
0%
74%
10%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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