Cordon Bleu Casserole with Rigatoni Pasta

Chef's Pick

Cordon Bleu Casserole with Rigatoni Pasta

  • 22 min.

  • 850 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 22 minutes

Preheat oven to 425°; boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot

Meanwhile, roughly chop 1 package of ham into bite size pieces, set aside

Combine pasta, ham + container of alfredo in a lightly oiled baking dish; top with 5-6 slices of cheese

Bake 8-10 min until hot + cheese is bubbly—delish!

Nutrition

Servings: 2

Amount per serving

850

Calories

30g

Fat

96g

Carbs

4g

Fiber

48g

Protein

7g

Sugars

Calories per serving

850

Total Fat

30g

39

Saturated Fat

16g

80%

Trans Fat

0g

Cholesterol

120mg

40%

Sodium

980mg

43%

Total Carbohydrates

96g

35%

Dietary Fiber

4g

15%

Total Sugars

7g

Included 0g added sugars

0%

Protein

48g

Vitamin D

0%

Calcium

52%

Iron

10%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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