Chef's Pick
22 min.
910 cal.
2 serv.
No Heat
Cook time: 22 minutes
Preheat oven to 425°; boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot
Meanwhile, roughly chop 1 package of ham into bite size pieces, set aside
Combine pasta, ham + container of herb cream in a lightly oiled baking dish; top with 5-6 slices of cheese
Bake 8-10 min until hot + cheese is bubbly—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
910
47g
61
Saturated Fat
25g
125%
Trans Fat
0g
180mg
60%
1440mg
63%
77g
29%
Dietary Fiber
5g
18%
Total Sugars
6g
Included 0g added sugars
0%
50g
0%
58%
23%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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