Cowboy Pinto Bean Pork Taco

Chef's Pick

Cowboy Pinto Bean Pork Taco

  • 10 min.

  • 830 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 10 minutes

Heat lightly oiled skillet over med-high; pat pork tenderloin dry + season with salt/pep; sear 2-3 min per side until warmed through; squeeze lime on pork + slice; set aside

Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Warm beans in same skillet used for pork for 1-2 min

Add salad kit to a large bowl, drizzle with dressing + toss to combine

Place tortillas on serving plate; spread beans onto tortillas, add pork + salad—enjoy!

Nutrition

Servings: 2

Amount per serving

830

Calories

31g

Fat

88g

Carbs

13g

Fiber

55g

Protein

7g

Sugars

Calories per serving

830

Total Fat

31g

40

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

135mg

45%

Sodium

1650mg

72%

Total Carbohydrates

88g

32%

Dietary Fiber

13g

47%

Total Sugars

7g

Included 2g added sugars

4%

Protein

55g

Vitamin D

0%

Calcium

20%

Iron

37%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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