Microwave 2 sweet potatoes in their wrappers on high, 6-8 min, flipping halfway through (caution, that's a hot potato!); carefully cut open

Meanwhile, break up ½ the pork into bite-size pieces, discarding banana leaf (save remaining for lunch tomorrow); heat skillet over med-high + sear pieces 3-4 min, turning halfway through, until meat is crisped + hot; set aside

Heat beans in a skillet over med-high or microwave in a covered, microwave-safe bowl 2-3 min until warm

Wash + dry cilantro, remove stems + roughly chop leaves; divide pork + beans to potatoes, then garnish with cilantro + a squeeze of lime juice