Chef's Pick
10 min.
810 cal.
2 serv.
Mild
Cook time: 10 minutes
Add half bag of superblend to a large bowl; drizzle on sauce + toss to coat
Heat beans in a skillet over medium, 2-3 min or until warm
Heat 1 tbsp oil in a skillet over high; pat steaks dry + sear on all sides for 1-2 min until warmed through; slice + set aside
In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm; divide beans, steak + slaw to tacos-Yuuum.
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
810
43g
56
Saturated Fat
7g
35%
Trans Fat
0g
130mg
44%
1440mg
63%
55g
20%
Dietary Fiber
11g
40%
Total Sugars
8g
Included 1g added sugars
2%
56g
0%
26%
105%
16%
41%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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