Cowboy Wagyu Beef + Pinto Bean Burritos

Chef's Pick

Cowboy Wagyu Beef + Pinto Bean Burritos

  • 8 min.

  • 910 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 8 minutes

Heat 1 tsp oil in skillet over high; add burgers to pan; break into large chunks + sear undisturbed 2 min; flip meat over; season generously with salt/pep + taco seasoning; then break into small pieces; cook 2-3 min until fully cooked + no pink remains

Meanwhile; microwave beans in a covered; microwave-safe bowl 1 min (or warm in skillet 1-2 min)

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)

In batches; heat 4 tortillas in skillet over med-high 30 sec or until warm

Divide ingredients between 4 tortillas; roll up into burritos + divide between plates

Nutrition

Servings: 2

Amount per serving

910

Calories

41g

Fat

98g

Carbs

8g

Fiber

37g

Protein

2g

Sugars

Calories per serving

910

Total Fat

41g

53

Saturated Fat

12g

60%

Trans Fat

1g

Cholesterol

70mg

24%

Sodium

1510mg

66%

Total Carbohydrates

98g

36%

Dietary Fiber

8g

29%

Total Sugars

2g

Included 0g added sugars

0%

Protein

37g

Vitamin D

0%

Calcium

19%

Iron

34%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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