Instructions
Cook time: 30 minutes
Place rack in top third of oven; add sheet pan + preheat oven to 475°; peel (or don't peel!) potato; cut into ½-inch sticks; mix with 2 tbsp oil + salt/pep; carefully remove hot pan from oven; spread fries onto pan + bake 15 min; flip fries over; reduce heat to 425° + bake 10-15 min more until golden
Heat lightly oiled skillet over medium; cook burgers with salt/pep 4-5 min per side until cooked through + no pinkness remains
Toast 2 buns until warm + golden
Add burgers to buns; top with a handful of spinach + any tasty extras; serve fries on the side + enjoy! (Tip: enjoy remaining spinach as a side salad with oil; vinegar; salt + pep)
