Chef's Pick
8 min.
750 cal.
2 serv.
Mild
Cook time: 8 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado
Heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot
Meanwhile, tear bean pouch to vent then microwave on high, 1 min or until warm
Tear corner of grains to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water
Divide all to bowls-Yuuum.
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
750
32g
42
Saturated Fat
5g
25%
Trans Fat
0g
0mg
0%
1810mg
79%
83g
31%
Dietary Fiber
14g
50%
Total Sugars
4g
Included 0g added sugars
0%
35g
0%
12%
45%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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