Chef's Pick
13 min.
470 cal.
2 serv.
No Heat
Cook time: 13 minutes
Preheat oven to 400° + line a sheet pan with foil; add fish to pan, drizzle with oil + salt/pep then bake 8-12 min until firm, opaque + cooked through
Meanwhile, warm bean salad in a skillet over med-high; set aside
Divide fillings among tacos, dollop with avocado + fold, woah, that looks so good
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
22g
29
Saturated Fat
3g
15%
Trans Fat
0g
50mg
17%
1480mg
65%
41g
15%
Dietary Fiber
10g
36%
Total Sugars
5g
Included 2g added sugars
4%
29g
4%
3%
30%
13%
29%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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