Instructions
Cook time: 20 minutes
Heat dal in skillet or microwave-safe bowl 2-3 min, divide between bowls
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender, divide between bowls
Heat lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear turning every 1-2 minutes to brown 3-4 sides evenly for (for more well done, increase cook time 1 min per side); let rest 5 min then thinly slice
Divide meat between bowls + enjoy with a fork (or naan!) so cozy!
