Add 1 tsp oil to skillet over med-high; add ¼ cup breadcrumbs, salt/pep + cook for 2-3 min til golden, stirring often; set aside

Boil a large pot of salted water, add tortelloni + cook 4-6 min until al dente, then drain + return to pot

Meanwhile, heat 1 tbsp oil in large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted; stir in half the container of sauce + warm 1-2 min

Combine tortelloni + sauce; divide to plates + sprinkle toasted breadcrumbs on top-Looks delish!