Instructions
Cook time: 30 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days
Preheat oven to 400°, mix squash with 1 tbsp oil + salt/pep; place on a sheet pan + roast 15 min; flip veggies over + roast 10-15 min more until tender
Microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)
Wash + dry cilantro, roughly chop leaves
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm; add everything to tortillas
Slice 1 avocado + add to tacos
