Chef's Pick
20 min.
560 cal.
2 serv.
No Heat
Cook time: 20 minutes
Preheat oven to 400°; heat 1 tbsp oil in skillet over med-high + sauté pepper onion mix with salt/pep, 4-5 min until soft + starting to brown
Divide beans + sautéed veggies among 4 tortillas, then roll them up and place in a small baking dish, seam-side down
Spread on pouch of sauce + bake 10-15 min until warm + bubbling—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
18g
24
Saturated Fat
1g
5%
Trans Fat
0g
0mg
0%
1520mg
67%
86g
32%
Dietary Fiber
11g
40%
Total Sugars
9g
Included 0g added sugars
0%
17g
0%
14%
20%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.