Chef's Pick
12 min.
530 cal.
2 serv.
No Heat
Cook time: 12 minutes
Heat 1 tsp oil in skillet over med-high; wash one pepper, cut off stem + remove seeds, then cut into bite-size pieces + sauté 4-5 min or until tender; set aside
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice + set aside
Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft
Add fillings to tortillas, dollop on avocado spread then fold—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
20g
26
Saturated Fat
3g
15%
Trans Fat
0g
65mg
22%
1220mg
54%
56g
21%
Dietary Fiber
7g
25%
Total Sugars
5g
Included 0g added sugars
0%
34g
0%
8%
29%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.