Preheat oven to 425°; wash + dry 2 cups of grapes; chop all beets into quarters; spread both on a sheet pan with 1 tbsp oil, salt/pep + roast 10-12 min, stirring frequently, until grapes burst + juices caramelize; set aside

Meanwhile, microwave 2 sweet potatoes in their wrappers on high, 10-12 min, flipping halfway through (caution, that's a hot potato!); carefully cut in half; scoop potato flesh out of the skin + into a bowl; mash using a fork + season with salt/pep (add butter if desired)

Divide mash to two bowls; top with beets/roasted grapes + 1-2 tbsp cheese per bowl; garnish with the leaves of 1-2 sprigs of thyme—yum!