Chef's Pick
7 min.
870 cal.
2 serv.
No Heat
Cook time: 7 minutes
Wash scallions, thinly slice crosswise + discard roots; set aside
Reserve sauce from short rib packet; slice meat then add to skillet with reserved sauce; heat over med-low 2-3 min, turning often, until warmed through
Boil 4 cups of water; add ramen, gently mix to separate + cook for about 2 min until tender; turn off heat + stir in soup base packets, short ribs with all pan sauce + half bottle of Japanese BBQ sauce
Garnish with scallions + start slurping!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
870
28g
36
Saturated Fat
7g
35%
Trans Fat
2g
160mg
54%
3410mg
149%
95g
35%
Dietary Fiber
2g
8%
Total Sugars
10g
Included 9g added sugars
18%
57g
0%
2%
41%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.