Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado

Boil ⅓ cup water + 1 tbsp oil in a small skillet; add gyozas flat side down + cover; cook over medium 5-6 min until water evaporates + bottoms are crispy (set aside sauce packet)

Wash + dry half package of peppers, then slice into bite-size pieces discarding seeds + stems; add peppers to a large bowl with rainbow veggies + crispy dumplings, drizzle on sauce packet + toss to combine

Divide salad to bowls; add avocado to each